It depends on a number of factors:
- What I am eating
- What I feel like drinking
- Whatever open bottle I happen to have on hand
However, the wine I drink consistently the most is a good Barossa Shiraz. At the moment I am quite partial to Taylors Shiraz:
Even though not a Barossa Shiraz, the Clare Valley is pretty close, and this is a fine Shiraz.
No matter what people tell you, there is nothing better with a good steak than a great Shiraz.